An ode to Uji, Kyoto. A ceremonial grade matcha that can do it all: hot tea, over ice, or in a latte, this strain evolves and brings different facets of flavor depending on your drink of choice. It has a rich emerald green color and aromatic hints of sweetness and umami when first whisked into a smooth paste.

Cultivars: Samidori, Okumidori, Yabukita

We recommend a 2-3g serving depending on your preference for strength.